Faculty Advisor(s)

Michael Floren

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Abstract

Whether water boils faster with salt is perhaps a never-ending question. My study has addressed this topic from a statistical perspective. Additionally, I have also investigated whether the water quantity affects the boiling time. I used the two-way Analysis of variance (ANOVA) to analyze and interpret the data.

Publication Date

2020

Document Type

Poster

Department

Computer Science and Mathematics

Keywords

Boiling time, Liquid type, Amount of water, two-way ANOVA, Interaction

Disciplines

Design of Experiments and Sample Surveys | Physical Sciences and Mathematics

Does Water Boil Faster with Salt?

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